Event Menus
Day Events
Events such as showers, baptisms, breakfasts, meetings, lunches and other special occasions.
Listed below are menus for events held at Club 86
You can start an event at any time. Day events must begin food service prior to 2 p.m., otherwise please see the dinner menu.
A minimum of 30 guests is required. In the case of events under 30 guests, the remainder is charged as a room fee.
Included:
Tables, Chairs, Linens, Plates, Flatware and Glassware
Set up and Clean up
Coffee & Water Service
All events are + 23% service fee and 7.5% sales tax. Service fees allow us to pay our staff a higher wage, they do not constitute a gratuity. Any gratuity is at your discretion and not required.
Grazing Menus
A fun way to transform any occasion into a relaxed, memorable social experience. With its aesthetically arranged selection of bites, the Grazing Menu encourages guests to gather around, sample a variety of flavors, and connect over tastes and delights. Whether hosting a dinner party, cocktail hour, or casual get-together, Grazing Menu offers a more relaxed experience without the formality of a plated dinner.
You can start an event at any time. Grazing stations are available for 1.5 hours.
A minimum of 30 guests is required. In the case of events under 30 guests, the remainder is charged as a room fee.
Included:
Tables, Chairs, Linens, China, Flatware and Glassware
Set up and Clean up
Coffee & Water Service
All events are + 23% service fee and 7.5% sales tax. Service fees allow us to pay our staff a higher wage, they do not constitute a gratuity. Any gratuity is at your discretion and not required.
Dinner Events
Rehearsals, Proms, Dinner Parties, Corporate, Meetings, Fundraisers and more.
You can start an event at any time.
A minimum of 30 guests is required. In the case of events under 30 guests, the remainder is charged as a room fee.
Included:
Tables, Chairs, Linens, China, Flatware and Glassware
Set up and Clean up
Coffee & Water Service
All events are + 23% service fee and 7.5% sales tax. Service fees allow us to pay our staff a higher wage, they do not constitute a gratuity. Any gratuity is at your discretion and not required.
Planning tools
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5 - 6 tables that seat 8 people